Function Menu
Sunshine RSL Function Menu
Click Here to view the Finger Food Menu
Click Here to view the 2 Course Set Menu
Click Here to view the Buffet Menu
Finger Food Menu
(Minimum 30 guests)
Finger Food and Refreshment Menus - $9.50pp
- Fresh baguette rolls with assorted fillings
- Vegetarian spring rolls
- Mini beef pie
- Sausage rolls
- Wedges with sour cream
- Tea & coffee station
Finger Food and Refreshment Menus - $11.50pp
- Cut sandwiches with assorted fillings
- Fresh baguette roll with assorted fillings
- Mini beef pie
- Mini dim sims
- Mini spring roll
- Lemon pepper calamari
- Tea, & coffee station
Extra items can be added to all of our menus
Canopies and Food Extras $2 per item
- Sandwiches
- Freshly baked baguette
- Trio of dips and crusty bread
- Parmesan crumbed chicken
- Spring rolls with sweet chilli sauce
- Mini beef pies
- Samosas
- Wedges with sour cream
- Antipasto platter
- Cheese platter
- Fresh fruit platter
- Caramelised onion tart
- Olive, cheese and kabana platter
- Chicken spare ribs
- Chips and mayonnaise
- Fish goujons tartar sauce
- Mini dim Sims
- Tempura prawns
- Mini pizza
- Lemon pepper calamari
- Sausage rolls
- Tea, coffee station
- Cake selection
- Muffins
- Scones whipped cream and preserves
- Sandwich selection
- Poached chicken, celery, dill and mayonnaise
- BLT- bacon, lettuce, tomato
- Virginia ham, pickles and cheese
- Pink salmon, chives and mayonnaise
- Roast beef, mustard, tomato
- Cheese, lettuce, pesto, tomato
- Roast chicken, rocket, mayonnaise
- Egg, lettuce, chive and mayonnaise
2 Course Set Menu
(Minimum 30 Guests) 2 course set menu $24.50 per person
50/50 alternate drop
MENU 1
Mains
- Roasted pork loin with crackling, creamy mash potatoes, gravy and sticky pineapple
- Fresh seafood linguine pasta with salmon, tiger prawns, mussels and squid in rich tomato and thyme sauce
Desserts
- Apple and wild berry crumble with vanilla ice cream
- Chocolate bread and butter pudding with custard
MENU 2
Mains
- House made beef and Guinness pie with creamy mash potatoes, green beans and gravy
- Grilled Atlantic salmon fillet on Greek salad of tomato, cucumber, olives and feta cheese
Dessert
- Tiramisu cake with chocolate sauce
- Baileys cheese cake with fresh strawberries
MENU 3
Mains
- Grilled chicken breast with mushroom pilaf rice and crispy prosciutto
- Slow braised corn beef on mashed potatoes and seed mustard white sauce
Dessert
- Chocolate pudding with ice cream
- Sticky date pudding with butterscotch sauce
MENU 4
Mains
- ½ lemon and oregano roast chicken with steamed seasonal vegetables and roast potato
- Mixed grill - steak, sausage, bacon, chicken skewer, tomato, gravy and served with fries
Dessert
- Café Leigoise, vanilla ice cream whipped cream, fresh strawberry, coffee shot and brandy snap in tall glass
- Sticky fig pudding with caramel sauce and ice cream
Buffet Menu
(Minimum 30 guests)
Roast Buffet
$16 per head
Entrée
- Garlic and herb Turkish bread
Mains
- Roast pork
- Roast Beef
- Gravy to accompany meats
Sides
- Roast potatoes and pumpkin
- Green peas and bacon
- Garden salad
- Honey roast carrots
- Bread
BBQ Buffet
$19 per head
Entrée
- Garlic and herb Turkish bread
Mains
- Minute steak
- BBQ sausages
- Chicken skewers
- Beef skewers Burgers
- Bacon Grilled tomato
Sides
- Greek salad
- Pasta salad
- Potato salad
- Fresh bread rolls
Seafood and roast buffet
$28 per head
Mains
- Oysters ½ natural and ½ Kilpatrick
- Grilled garlic prawns
- Lemon pepper calamari
- Grilled fresh barramundi fillet
- Lemon crumbed fish goujons
- Oregano roast chicken
- Tender roast beef strip loin
- Gravy and sauces to accompany meats and seafood
Sides
- Greek salad
- Potato salad
- Garden salad
- Roasted potatoes and pumpkin Bread
Extras
- Soup of the day $2pp
- Cake buffet $5pp
- Table cloths $4.50ea
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