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Function Menu

Sunshine RSL Function Menu

Click Here to view the Finger Food Menu
Click Here to view the 2 Course Set Menu
Click Here to view the Buffet Menu

Finger Food Menu

(Minimum 30 guests)

Finger Food and Refreshment Menus - $9.50pp

  • Fresh baguette rolls with assorted fillings
  • Vegetarian spring rolls
  • Mini beef pie
  • Sausage rolls
  • Wedges with sour cream
  • Tea & coffee station

Finger Food and Refreshment Menus - $11.50pp

  • Cut sandwiches with assorted fillings
  • Fresh baguette roll with assorted fillings
  • Mini beef pie
  • Mini dim sims
  • Mini spring roll
  • Lemon pepper calamari
  • Tea, & coffee station

Extra items can be added to all of our menus

Canopies and Food Extras $2 per item

  • Sandwiches
  • Freshly baked baguette
  • Trio of dips and crusty bread
  • Parmesan crumbed chicken
  • Spring rolls with sweet chilli sauce
  • Mini beef pies
  • Samosas
  • Wedges with sour cream
  • Antipasto platter
  • Cheese platter
  • Fresh fruit platter
  • Caramelised onion tart
  • Olive, cheese and kabana platter
  • Chicken spare ribs
  • Chips and mayonnaise
  • Fish goujons tartar sauce
  • Mini dim Sims
  • Tempura prawns
  • Mini pizza
  • Lemon pepper calamari
  • Sausage rolls
  • Tea, coffee station
  • Cake selection
  • Muffins
  • Scones whipped cream and preserves
  • Sandwich selection
  • Poached chicken, celery, dill and mayonnaise
  • BLT- bacon, lettuce, tomato
  • Virginia ham, pickles and cheese
  • Pink salmon, chives and mayonnaise
  • Roast beef, mustard, tomato
  • Cheese, lettuce, pesto, tomato
  • Roast chicken, rocket, mayonnaise
  • Egg, lettuce, chive and mayonnaise

 

2 Course Set Menu

(Minimum 30 Guests) 2 course set menu $24.50 per person
50/50 alternate drop

MENU 1

Mains

  • Roasted pork loin with crackling, creamy mash potatoes, gravy and sticky pineapple
  • Fresh seafood linguine pasta with salmon, tiger prawns, mussels and squid in rich tomato and thyme sauce

Desserts

  • Apple and wild berry crumble with vanilla ice cream
  • Chocolate bread and butter pudding with custard

MENU 2

Mains

  • House made beef and Guinness pie with creamy mash potatoes, green beans and gravy
  • Grilled Atlantic salmon fillet on Greek salad of tomato, cucumber, olives and feta cheese

Dessert

  • Tiramisu cake with chocolate sauce
  • Baileys cheese cake with fresh strawberries

MENU 3

Mains

  • Grilled chicken breast with mushroom pilaf rice and crispy prosciutto
  • Slow braised corn beef on mashed potatoes and seed mustard white sauce

Dessert

  • Chocolate pudding with ice cream
  • Sticky date pudding with butterscotch sauce

MENU 4

Mains

  • ½  lemon and oregano roast chicken with steamed seasonal vegetables and roast potato
  • Mixed grill - steak, sausage, bacon, chicken skewer, tomato, gravy and served with fries

Dessert

  • Café Leigoise, vanilla ice cream whipped cream, fresh strawberry, coffee shot and brandy snap in tall glass
  • Sticky fig pudding with caramel sauce and ice cream

 

Buffet Menu

(Minimum 30 guests)

Roast Buffet

$16 per head

Entrée

  • Garlic and herb Turkish bread

Mains

  • Roast pork
  • Roast Beef
  • Gravy to accompany meats

Sides

  • Roast potatoes and pumpkin
  • Green peas and bacon
  • Garden salad
  • Honey roast carrots
  • Bread


BBQ Buffet

$19 per head

Entrée

  • Garlic and herb Turkish bread

Mains

  • Minute steak
  • BBQ sausages
  • Chicken skewers
  • Beef skewers Burgers
  • Bacon Grilled tomato

Sides

  • Greek salad
  • Pasta salad
  • Potato salad
  • Fresh bread rolls


Seafood and roast buffet

$28 per head

Mains

  • Oysters ½ natural and ½ Kilpatrick
  • Grilled garlic prawns
  • Lemon pepper calamari
  • Grilled fresh barramundi fillet
  • Lemon crumbed fish goujons
  • Oregano roast chicken
  • Tender roast beef strip loin
  • Gravy and sauces to accompany meats and seafood

Sides

  • Greek salad
  • Potato salad
  • Garden salad
  • Roasted potatoes and pumpkin Bread

Extras

  • Soup of the day $2pp
  • Cake buffet $5pp
  • Table cloths $4.50ea

 

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